Food
274 results total, viewing 1 - 10
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Naomi Nachman, The Aussie Gourmet, is a Kosher cooking maven and writer. In addition to her popular website, www.theaussiegourmet.com, she is the author of “Perfect for Pesach” and “Perfect Flavors.”
Nachman’s cooking show, “Sunny Side Up,” is posted at Kosher.com and her weekly show, “Table for Two with Naomi Nachman,” airs on The Nachum Segal Network app and online.
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Patricia Raskin
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6/11/19
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Once upon a time not too long ago, Providence was a bagel desert. The options were sparse and dry, and, well, kind of pathetic: frozen hockey pucks of bagels in the supermarket’s frozen …
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CYNTHIA BENJAMIN
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6/6/19
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Award-winning writer, TV host and barbecue guru Steven Raichlen focuses on a meat beloved by Jews in his newest cookbook, “The Brisket Chronicles” (Workman Publishing, $30).
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CYNTHIA BENJAMIN
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6/6/19
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JERUSALEM (JTA) — The first microbreweries were used to brew beer some 5,000 years ago, and now scientists are brewing their own.
Israeli scientists have isolated yeast from ancient pottery …
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Marcy Oster
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5/22/19
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This story originally appeared on The Nosher.
It is rare that I do anything these days without a podcast for company: cooking, walking the dog and, yes, falling asleep. They are, I suppose, the …
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Rachel Myerson
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5/16/19
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(JTA) — In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. …
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Henry Abramson
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5/10/19
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This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. …
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BY RACHEL SIMONS
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5/6/19
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Passover has always been my favorite holiday. Each year, my grandmother was proud to host two well-attended seders – there were never fewer than 18 people at our tables each night. I loved …
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MICHAEL SCHEMAILLE
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4/4/19
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This article originally appeared on The Nosher.
I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea …
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Cheryl Holbert
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3/28/19
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LINCOLN – Purim is a deliciously sweet Jewish holiday, but its trademark cookie is a monster – and not only because it’s named for Haman, the unspeakable villain in the Purim story.
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CYNTHIA BENJAMIN
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3/12/19
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