Food

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This shakshuka may be even better than the original

If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my … more

Chaya Rappoport | 12/9/19

Lemon ricotta fritters: Easier and just as delish as jelly doughnuts

I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you … more

LEANNE SHOR | 12/9/19

Bake your latkes – you won’t regret it

Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. So try my latkes, which are baked in the oven and easily won over my … more

PAULA SHOYER | 12/9/19

Gina tested the handwritten recipe in Marion’s pen, and adjusted it to this to achieve what she is calling “the right results.”

M’Dor L’Dor: Bubbe’s recipes communicate love

Like any cultural group worth its salt, Jews communicate love through cooking. And while many epically outstanding women who also happen to be loving Jewish grandmothers do not cook (see: Ruth … more

NAOMI FINK COTRONE | 10/31/19

The etrog is Judaism’s best kept wellness secret

(Alma via JTA) – For most Jews, the etrog, a thick-rinded citrus, is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the upcoming festival of … more

RACHEL MYERSON | 10/2/19

6 tips on eating before the Yom Kippur fast

(The Nosher via JTA) – Yom Kippur is one of the most, if not the most, important day on the Jewish calendar. For many Jews, fasting and being in synagogue is the focus of the … more

SHANNON SARNA | 10/2/19

The perfect dessert for Rosh Hashanah if you’re gluten-free

(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more

RACHEL PATTISON | 9/13/19

Instant Pot makes the easiest chicken for the holidays or any time

(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more

SONYA SANFORD | 9/13/19

A classic salad by any other name

This is my version of the classic beet, walnut, and goat cheese salad. Everyone I’ve served it to has loved it, and my kids even ask for seconds and thirds! I haven’t … more

MICHAEL SCHEMAILLE | 8/1/19

Once the zucchini is cooked, blend it with tahini, garlic, salt, lemon juice and a little olive oil.

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my … more

SONYA SANFORD | 8/1/19