Food

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The etrog is Judaism’s best kept wellness secret

(Alma via JTA) – For most Jews, the etrog, a thick-rinded citrus, is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the upcoming festival of … more

RACHEL MYERSON | 10/2/19

6 tips on eating before the Yom Kippur fast

(The Nosher via JTA) – Yom Kippur is one of the most, if not the most, important day on the Jewish calendar. For many Jews, fasting and being in synagogue is the focus of the … more

SHANNON SARNA | 10/2/19

The perfect dessert for Rosh Hashanah if you’re gluten-free

(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more

RACHEL PATTISON | 9/13/19

Instant Pot makes the easiest chicken for the holidays or any time

(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more

SONYA SANFORD | 9/13/19

A classic salad by any other name

This is my version of the classic beet, walnut, and goat cheese salad. Everyone I’ve served it to has loved it, and my kids even ask for seconds and thirds! I haven’t … more

MICHAEL SCHEMAILLE | 8/1/19

Once the zucchini is cooked, blend it with tahini, garlic, salt, lemon juice and a little olive oil.

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my … more

SONYA SANFORD | 8/1/19

Here are 6 favorite Jewish foods you should stop eating

With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods. But many of our culinary indulgences come with a cost. … more

BY ALIX WALL | 8/1/19

Why you should be grilling like an Israeli this summer

Israelis love their barbecue. They do it on the beach. They do it on their hikes. They grill whenever and wherever possible – empty parking lot? Let’s do it! When that smoky aroma … more

RACHEL RINGLER | 7/5/19

The Aussie Gourmet says have fun with cooking!

Naomi Nachman, The Aussie Gourmet, is a Kosher cooking maven and writer. In addition to her popular website, www.theaussiegourmet.com, she is the author of “Perfect for Pesach” and “Perfect Flavors.” Nachman’s cooking show, “Sunny Side Up,” is posted at Kosher.com and her weekly show, “Table for Two with Naomi Nachman,” airs on The Nachum Segal Network app and online. more

Patricia Raskin | 6/11/19

Bagels galore!

Once upon a time not too long ago, Providence was a bagel desert. The options were sparse and dry, and, well, kind of pathetic: frozen hockey pucks of bagels in the supermarket’s frozen … more

CYNTHIA BENJAMIN | 6/6/19