Food
286 results total, viewing 1 - 10
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my … more
I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you … more
Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. So try my latkes, which are baked in the oven and easily won over my … more
Like any cultural group worth its salt, Jews communicate love through cooking. And while many epically outstanding women who also happen to be loving Jewish grandmothers do not cook (see: Ruth … more
(Alma via JTA) – For most Jews, the etrog, a thick-rinded citrus, is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the upcoming festival of … more
(The Nosher via JTA) – Yom Kippur is one of the most, if not the most, important day on the Jewish calendar. For many Jews, fasting and being in synagogue is the focus of the … more
(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more
(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more
This is my version of the classic beet, walnut, and goat cheese salad. Everyone I’ve served it to has loved it, and my kids even ask for seconds and thirds!   I haven’t … more
By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my … more
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