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Serves: 4 to 6 On the table in… 20 minutes Ingredients ½ yellow onion, finely chopped 1 medium tomato, cut into ¼-inch pieces ½ English cucumber, … more
Makes: 30 to 36 On the table in… 3 hours, including 1 hour of resting time Although hamantaschen have always been one of my favorite Jewish treats, they are long overdue for a … more
If you are craving a delicious meal or nosh, and you follow a plant-forward diet, then Micah Siva has a cookbook for you. Siva, a registered dietitian, trained chef, recipe developer, … more
My grandmother was such a powerful woman. I wrote this article in her memory, and for the memories she gave me and my family. Both of my grandmas made aliyah to Israel from Yemen in the 1950s, one … more
(Family Features) Bolstering your immune system during winter, when coughs and colds seem to take control, is a must for the entire family. Supporting your wellness can start in a simple place … more
I was never able to pronounce the name of this pastry correctly. Sfenj actually means “sponge,” and these are indeed spongy, springy and full of air bubbles. I learned this recipe from my friend and pastry chef Ruta ... more
There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of … more
This story was originally published on The Nosher. Stuffed vegetables are a tradition on Sukkot, in celebration of the yearly harvest. I love finding the commonalities among different … more
This story originally appeared in The Nosher. Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for … more
When it comes to the rich tapestry of Jewish traditions, few things evoke a sense of warmth and togetherness quite like the celebration of Shabbat. Gathering with family and friends to welcome the … more
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